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<oembed><version>1.0</version><provider_name>Camping Residence Gardenia, Domaso Lago di Como</provider_name><provider_url>https://www.new.campingdomaso.com/en/</provider_url><author_name>michele</author_name><author_url>https://www.new.campingdomaso.com/en/author/michele/</author_url><title>Rice and perch fillets - Camping Residence Gardenia, Domaso Lago di Como</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="egp3UzNtzD"&gt;&lt;a href="https://www.new.campingdomaso.com/en/food/rice-and-perch-fillets/"&gt;Rice and perch fillets&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.new.campingdomaso.com/en/food/rice-and-perch-fillets/embed/#?secret=egp3UzNtzD" width="600" height="338" title="&#x201C;Rice and perch fillets&#x201D; &#x2014; Camping Residence Gardenia, Domaso Lago di Como" data-secret="egp3UzNtzD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.new.campingdomaso.com/wp-content/uploads/2022/07/Risotto-persico.jpeg</thumbnail_url><thumbnail_width>300</thumbnail_width><thumbnail_height>220</thumbnail_height><description>Here is the receipt to prepare a typical dish of Como Lake: rice and perch fillets! Ingredients for 4 people:300gr rice400gr perch filletsOil100gr butter1 eggBreadcrumbsA few sage leaves Cook the rice in boiling salty water and in the meanwhile toss the fillets in the eggs first and then in the breadcrumbs.Fry them in a pan [&hellip;]</description></oembed>
