Food
Rice and perch fillets
Here is the receipt to prepare a typical dish of Como Lake: rice and perch fillets! Ingredients for 4 people:300gr rice400gr perch filletsOil100gr butter1 eggBreadcrumbsA
Here is the receipt to prepare a typical dish of Como Lake: rice and perch fillets! Ingredients for 4 people:300gr rice400gr perch filletsOil100gr butter1 eggBreadcrumbsA
Cheese making is the most important activity for farms at Lake Como, especially those in the mountains. Semuda and Zincarlin are the typical cheeses of
The “Misultin”, the italian ” Missoltini”, is a culinary speciality of Lake Como and a precious food source during the past. The fishes called “Agoni”
