Food

Here is the receipt to prepare a typical dish of Como Lake: rice and perch fillets! Ingredients for 4 people:300gr rice400gr perch filletsOil100gr butter1 eggBreadcrumbsA

Cheese making is the most important activity for farms at Lake Como, especially those in the mountains. Semuda and Zincarlin are the typical cheeses of

The “Misultin”, the italian ” Missoltini”, is a culinary speciality of Lake Como and a precious food source during the past. The fishes called “Agoni”